Delicious Cranberry Beet Protein Pie: A Healthy Dessert for Any Occasion
Are you looking for a delightful and nutritious dessert that will impress your guests while keeping your health goals in check? Look no further than this Cranberry Beet Protein Pie. Packed with protein and flavor, this pie is made with wholesome ingredients, including KOYAH Organic Beet Powder and creamy Greek yogurt. It's the perfect dish to showcase festive fall flavors while nourishing your body!
Ingredients
For the Pie:
- 1 cup cranberries
- 1/4 cup water
- 2 tablespoons KOYAH Organic Beet Powder
- 1/2 cup granulated monk fruit (for a low-sugar sweetener)
- 2 whole organic eggs
- 3 teaspoons vanilla extract
- 1 pinch sea salt
- 3/4 cup full-fat organic Greek yogurt
For the Topping:
- Coconut whipped cream
- Crumbled gingersnap cookies (for added texture and flavor)
Easy Instructions to Prepare the Pie
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Cranberries: In a microwave-safe bowl, combine the cranberries, water, and 1 teaspoon of vanilla extract. Microwave for 2 minutes to soften the cranberries. Allow them to cool before using.
- Blend the Mixture: In a blender, combine the softened cranberries, Organic Beet Powder, monk fruit, eggs, remaining vanilla extract, sea salt, and Greek yogurt. Blend until smooth and fully combined.
- Pour and Bake: Transfer the pie mixture into a small baking dish (or a larger one if you prefer a thinner pie). Bake in the preheated oven for about 30 minutes, or until the edges are set.
- Cool Down: Once baked, remove the pie from the oven and let it cool before serving.
- Add Toppings: Serve slices of the pie with a generous dollop of coconut whipped cream and a sprinkle of crumbled gingersnap cookies for added flavor and crunch!
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