We love this spinach quinoa salad. This dish is a perfect side or as a main course.
Ingredients:
1 cup cooked Quinoa
1 scoop KOYAH spinach powder (or 1 cup chopped fresh spinach)
2 tbsp olive oil
One can of garbanzo beans (rinsed & drained)
1/4 cup chopped cilantro
1/2 cup cherry tomatoes
1/4 cup diced red onion
2 to 3 scoops KOYAH lemon powder (or one freshly squeezed lemon)
1/2 tbsp liquid amino acids or soy sauce
1 tbsp garlic powder
salt and pepper to taste
Step 1. Rinse the quinoa before cooking.
Step 2. Combine 1 cup quinoa and 2 cups water to a medium saucepan. Bring to a low boil, once boiling, decrease down to a simmer. Cook until the quinoa has absorbed all the water.
Step 3. Chop the tomatoes, red onion, and cilantro.
Step 3. Once the quinoa has cooled, combine all the ingredients in a bowl and stir until everything is evenly mixed.
This dish can be served, warm or cold. Store in the refrigerator when done.
Serves 4
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