Gluten-Free, High-Protein Strawberries & Cream Beet Pancakes
Looking for a nutritious, high-protein, and low-sugar breakfast? These gluten-free Strawberries & Cream Beet Pancakes, created by Maria from Purely Healthy Living, are packed with wholesome ingredients like oat flour and Greek yogurt, making them the perfect way to start your day or refuel post-workout.
The secret ingredient? KOYAH Organic Beet Powder! Not only does it add a beautiful natural color, but it also provides powerful nutrients to support your wellness journey.
Why You’ll Love This Recipe:
- Gluten-Free & High-Protein – Made with oat flour and Greek yogurt for sustained energy.
- Low-Sugar & Naturally Sweetened – No refined sugar, just natural sweetness from vanilla and strawberries.
- Nutrient-Rich – Beet powder adds essential vitamins, minerals, and antioxidants.
Ingredients:
- 1 cup oat flour
- 1 tsp baking powder
- 4 tbsp KOYAH Organic Beet Powder
- 2 whole eggs
- 1 cup vanilla Greek yogurt
- 1 tsp butter baking emulsion
- 1 tsp vanilla extract
Toppings:
- Vanilla Greek yogurt
- Fresh strawberries
Instructions:
- In a bowl, mix the dry ingredients together.
- Add the eggs, Greek yogurt, butter baking emulsion, and vanilla extract. Stir until just combined—avoid overmixing.
- Heat a griddle or skillet over medium-low heat. Cook pancakes for 3-4 minutes on a griddle or 1-2 minutes per side in a skillet until golden brown.
- Top with vanilla Greek yogurt and fresh strawberries. Serve warm and enjoy!
A big thank you to Maria from Purely Healthy Living for this delicious recipe!