This vegan raspberry hot chocolate is a cozy and delicious twist on a classic favorite. Using cacao for rich chocolate flavor and KOYAH Raspberry Powder for a fruity upgrade, it’s simple to make and perfect for warming up.
Ingredients:
- 1 cup milk of choice
- 1 tablespoon cacao
- 1 scoop KOYAH raspberry powder
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
Instructions:
Whisk together the ingredients, top with a marshmallow, and sprinkle on chocolate shavings and raspberry powder for a beautiful finish.
Enjoy this comforting drink as a special winter treat!